Monthly Archives: May 2013

Eggplant and Green Bean Curry (without the beans)

We had friends over for a late afternoon tea and it was so nice seeing them that we pressed them to stay for dinner. Joel had recently picked the last of the french eggplants – those lovely white ones without … Continue reading

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Chocolate Mousse with Strawberries and Cream

This chocolate mousse is rich. So rich, that you need the extra cream to cut through the richness of the chocolate. Berries – or a tart coulis go well and small servings are required. I made this mousse to take … Continue reading

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Lemon and Poppy Seed Cake

Sunday night preparations for the start of the working week, for me, usually include baking a loaf of bread for Monday school lunches and making some sort of cake/slice as a lunch box treat. Not to mention the folding of … Continue reading

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Eggs in Purgatory

I just love the name of this dish. It tastes pretty wonderful too, particularly on a cold night when you feel like rugging up in front of the fire rather than slaving in the kitchen. My husband was sick in … Continue reading

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