Monthly Archives: November 2013

Wonderful Salad of Beetroot, Carrot, Fennel & Broadbeans

My hat off to Gourmet Traveller (November issue) for the inspiration for this salad recipe. No pictures of this one – you’ll just have to imagine the fabulous colours and crunchy textures. Salad 2 beetroot cut into fine matchsticks (you … Continue reading

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Sausage Virgin

Here in the West Tamar Valley, we have a small, newly formed slow food group. It is comprised in the large part by local wine makers. I’m the add-on wine appreciator. We had our inaugural meeting a couple of months … Continue reading

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