Category Archives: Rosie: Beef Odyssey

Rosie: Beef Odyssey #5 – Roast Sirloin on the Bone for Mum’s 60th Birthday

To me, nothing says ‘I love you’ more than a big sirloin on the bone. It looks impressive and tastes amazing when roasted and served rare and warm. Stories abound that King James I ate a roast loin of beef and liked it so much he drew his sword and knighted it ‘Sir Loin’. Not true, but a great story – and the cut is so wonderful you could easily imagine a king being prompted to knight it. Continue reading

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Rosie: Beef Odyssey #4 – Marinated Roasted Girello

Everyone in my family loves garlic. And I mean everyone – mother, sisters, aunts, cousins… Everyone. Except for my father. Who hates it. I have vivid memories of Christmas holidays at Falls Creek – we would hire a ski chalet … Continue reading

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Rosie: Beef Odyssey #3 – Casserole in a Crust

When you make a beautiful big casserole and want to serve it up for the family for a second night – because who doesn’t love having a night off making a meal from scratch – I find I generally have … Continue reading

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Rosie: Beef Odyssey #2 – Casserole

The best way to eat a casserole is to cook it, then leave it overnight in the fridge and gently reheat the next day. This allows the meat to relax so it takes on added tenderness. I always remember an … Continue reading

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Rosie: A Beef Odyssey

Rosie the dexter cow was a sometimes cursed, always loved, member of our micro-farm family. But last Thursday, Mark the mobile butcher paid us a call. It was time for us to put our principles into action. To lovingly raise … Continue reading

Posted in Homesteading, Livestock, Meat, Rosie: Beef Odyssey | 1 Comment