When I was in Spain, oh, eleven years ago, I ate churros everyday for breakfast. I had never had them before and it was like a revelation. I was in heaven. And since the bread and cake baking bug hit me, I have been desperate to make them. Only one thing put me off. The thought of pouring a litre of oil into a pot and heating it to a blistering 175 degrees celsius. But today, my desire to sink my teeth into churros overcame my fear of deep frying in hot oil. I’m so glad I pushed past that fear barrier because not only was the deep frying a total cinch, but they tasted AMAZING. And they are very economical to make too (economy in the kitchen has always been very important to me). The kids took a plate of them to the garden and polished them off in seconds. My husband and I took a plate of them to the shed and gobbled them equally as quickly.
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