Feigenbaum specialises in artisanal, European-style breads, cakes and boutique catering made with the finest locally-sourced ingredients. The small-scale cottage industry bakery produces hand-made rustic breads including sourdough, focaccia, rye, bagels, challah, festive breads and more; beautiful cakes made with exceptional ingredients, including seasonal, organic fruits and berries; and thoughtful catering menus individually designed for each event.